This site uses cookies.
Some of these cookies are essential to the operation of the site,
while others help to improve your experience by providing insights into how the site is being used.
For more information, please see the ProZ.com privacy policy.
Aug 9, 2021 (posted viaProZ.com): Several RSI assignments on Industry, Education, Branding, NGOs dedicated to protecting Indian nations rights....more »
Freelance translator and/or interpreter, Verified member
Data security
This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
Affiliations
This person is not affiliated with any business or Blue Board record at ProZ.com.
English to Portuguese - Rates: 0.04 - 0.08 EUR per word / 30 - 50 EUR per hour French to Portuguese - Rates: 0.04 - 0.08 EUR per word / 30 - 50 EUR per hour Spanish to Portuguese - Rates: 0.03 - 0.06 EUR per word / 30 - 50 EUR per hour Italian to Portuguese - Rates: 0.04 - 0.07 EUR per word / 30 - 50 EUR per hour Portuguese to English - Rates: 0.04 - 0.08 USD per word / 30 - 50 USD per hour
French to English - Rates: 0.08 - 0.10 USD per word / 30 - 50 USD per hour
Source text - English According to Barry Callebaut, the polyphenols found in cocoa belong to the flavonoids group, and cocoa contains four times the amount of flavanols as tea and twice the amount of
flavonols as red wine. It also contains high levels of other more complex flavonols: the procyanidins, and the Acticoa process combined with careful selection of the cocoa beans
preserves the levels of these active components in the finished chocolate product.
Translation - Portuguese Segundo a Barry Callebaut, os polifenóis encontrados no cacau pertencem ao grupo dos flavonóides, e o cacau contém quatro vezes mais flavanóis do que o chá, e duas vezes mais do que o vinho tinto. Contém também altos níveis de outros flavonóis mais complexos: as procianidinas. O processo Acticoa, combinado a uma criteriosa seleção das sementes de cacau, preserva os níveis desses componentes ativos no produto final, o chocolate.
Years of experience: 36. Registered at ProZ.com: Nov 1999. Became a member: Jan 2004.
Credentials
English to Portuguese ((as interpreter) SCIC, European Union, Brussels, verified) Italian to Portuguese ((as interpreter) SCIC European Union, Brussels, verified) French to Portuguese ((as interpreter) SCIC, European Union, Brussels, verified) Spanish to Portuguese ((as interpreter) SCIC, European Union, Brussels, verified)
Get help on technical issues / improve my technical skills
Help or teach others with what I have learned over the years
Bio
TRANSLATOR
Main fields of expertise:
* chemical engineering
* oil, gas & petrochemical engineering
* environmental engineering
* automotive engineering
* medical & scientific instruments & devices
* IT - telecom - hardware & software
CONFERENCE INTERPRETER - Doing mostly RSI assignments on Interprefy, Zoom, and other platforms. Former AIC Interpreter for the Service Commun Interpretation Conférences of the European Commission. Broad experience with oil & gas up and downstream and petrochemicals. Over 3 thousand booth hours. Familiar with most engineering and IT fields chiefly telecom soft and hardware. Former AIIC Member (2003-2016)
DIPLOMAS: Conference Interpreter at PUC University, Rio, 1994. Industrial chemistry technician by ET Mackenzie, São Paulo.
SOFTWARE
MS Office, Windows 10, WordFast, Trados Studio 2019
Member since Jan '04
Expertise 
positive
