Interpreters » Poland » English to French » Art/Literary » Cooking / Culinary

The English to French translators listed below specialize in the field of Cooking / Culinary. For more search fields, try an advanced search by clicking the link to the right.

8 results (ProZ.com users)

Freelance Interpreter native in

Specializes in

1
Anna Mi
Anna Mi
Native in Ukrainian Native in Ukrainian
2
Aniela Stelmasiewicz
Aniela Stelmasiewicz
Native in Polish Native in Polish
Japanese, English, French, Polish, japoński, angielski, francuski, polski, japonais, anglais, ...
3
elyseisk
elyseisk
Native in Polish (Variant: Standard-Poland) Native in Polish
alt
4
Olga Werbowa
Olga Werbowa
Native in Polish Native in Polish
5
Cecylia Poncyliusz
Cecylia Poncyliusz
Native in Polish Native in Polish
6
Liwia Nowak
Liwia Nowak
Native in Polish Native in Polish
7
Hatem Ben Alaya
Hatem Ben Alaya
Native in Arabic Native in Arabic
literature, politics, media, architecture, children's books, conference interpreter, immigration translator, airport interpreter, domestic violence, tourism, ...
8
Małgorzata Szymczak
Małgorzata Szymczak
Native in Polish 


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Interpreters, like translators, enable communication across cultures by translating one language into another. These language specialists must thoroughly understand the subject matter of any texts they translate, as well as the cultures associated with the source and target language.

Interpreters differ from translators in that they work with spoken words, rather than written text. Interpreting may be done in parallel with the speaker (simultaneous interpreting) or after they have spoken a few sentences or words (consecutive interpreting). Simultaneous interpreting is most often used at international conferences or in courts. Consecutive interpreting is often used for interpersonal communication.