English to Spanish Science Chemistry; Chem Sci/Eng compound name

The term DATEM, which appears in the ingredients list for a type of bread, does not match well the initials of the name it shortens, and seems to take multiple forms in English, the one from Wikipedia not being the one used in my list of ingredients (in my text it appears as in the Term line for this query.

From wikipedia
http://en.wikipedia.org/wiki/DATEM
DATEM, (Diacetyl Tartaric (Acid) Ester of Monoglyceride) is an emulsifier primarily used in baking. It is used to strengthen the dough by building a strong gluten network. It is used in crusty breads, such as Rye bread with a springy, chewy texture, as well as biscuits, coffee whiteners, jars of salsa con queso, and dressings.

What I need to establish is the following:

1. A correct translation for "Diacetyl Tartaric Acid Esters of Mono- and Diglycerides". The web has been useless for this, there are dozens of variations, most of which look incorrect to me.

2. Is DATEM actually used in Spanish? If so, is it used along side the Spanish translation of "Diacetyl Tartaric Acid Esters of Mono- and Diglycerides"? Again, I see much inconsistency in materials I see on the web.