Glossary entry (derived from question below)
English term or phrase:
Too many Chefs/cooks in the kitchen spoils the meal
Italian translation:
Troppi cuochi rovinano la cucina
English term
Too many Chefs/cooks in the kitchen spoils the meal
troppe teste pensanti....
Grazie per l'aiuto
5 +7 | Troppi cuochi rovinano la cucina | Giovanna Graziani |
Non-PRO (1): silvia b (X)
When entering new questions, KudoZ askers are given an opportunity* to classify the difficulty of their questions as 'easy' or 'pro'. If you feel a question marked 'easy' should actually be marked 'pro', and if you have earned more than 20 KudoZ points, you can click the "Vote PRO" button to recommend that change.
How to tell the difference between "easy" and "pro" questions:
An easy question is one that any bilingual person would be able to answer correctly. (Or in the case of monolingual questions, an easy question is one that any native speaker of the language would be able to answer correctly.)
A pro question is anything else... in other words, any question that requires knowledge or skills that are specialized (even slightly).
Another way to think of the difficulty levels is this: an easy question is one that deals with everyday conversation. A pro question is anything else.
When deciding between easy and pro, err on the side of pro. Most questions will be pro.
* Note: non-member askers are not given the option of entering 'pro' questions; the only way for their questions to be classified as 'pro' is for a ProZ.com member or members to re-classify it.
Proposed translations
Troppi cuochi rovinano la cucina
Troppi cuochi rovinano il brodo
agree |
Chiara Righele
: sì l'ho già sentito anch'io (nella seconda variante)
5 mins
|
agree |
anna carbone
: io conosco "troppi cuochi rovinano la frittata"
21 mins
|
agree |
Valeria Faber
: o anche "bruciano la cena"
25 mins
|
grazie a tutti. E buona cena, senza troppi cuochi :-)
|
|
agree |
potra
: Certo
29 mins
|
agree |
Fiamma Lolli
: "Uno in cucina, due a letto e tanti seduti a mensa" :)
44 mins
|
agree |
Umberto Cassano
56 mins
|
agree |
P.L.F. Persio
1 hr
|
Discussion