Glossary entry (derived from question below)
German term or phrase:
Bezüge / Bezug
English translation:
brew/brewing
Added to glossary by
Christine Lam
Mar 17, 2005 16:29
19 yrs ago
4 viewers *
German term
Bezüge / Bezug
German to English
Tech/Engineering
Automation & Robotics
Kaffeevollautomaten
Es handelt sich um Kaffeevollautomaten
Bezüge
Einstellung wie unter 4 erklärt in Ausstattung/Optionen.
Mehrere Programme sind möglich. (1-Tassenbezug,2-Tassenbezug, Reinigungs- und Entkalkungsprogramm)
Kaffeemahlmenge (6 - 16 Gramm) und Tassenfüllmengen (1 Tasse 20-200ml) sind einstellbar.
Bezüge
Einstellung wie unter 4 erklärt in Ausstattung/Optionen.
Mehrere Programme sind möglich. (1-Tassenbezug,2-Tassenbezug, Reinigungs- und Entkalkungsprogramm)
Kaffeemahlmenge (6 - 16 Gramm) und Tassenfüllmengen (1 Tasse 20-200ml) sind einstellbar.
Proposed translations
(English)
| 3 | brew/brewing |
Louise Gough
|
| 4 +1 | supply / delivery / service |
swisstell
|
| 3 +2 | settings |
Lancashireman
|
| 3 | option(s) |
NGK
|
Proposed translations
14 mins
German term (edited):
Bez�ge / Bezug
Selected
brew/brewing
"Brewing" is the term used by Siemens for its coffee machines. I personally prefer "brew". Not sure if it fits your context, though.
4 KudoZ points awarded for this answer.
Comment: "thank you, it works well with my context"
+1
10 mins
German term (edited):
Bez�ge / Bezug
supply / delivery / service
sind alle moeglich
Peer comment(s):
| agree |
Nick Somers (X)
: or just 1 cup, 2 cups
2 mins
|
12 mins
German term (edited):
Bez�ge / Bezug
option(s)
My understanding is that Bezug is used here in the sense of etwas beziehen (to obtain sth.). Option isn't really a direct translation of that but it might do the trick.
+2
21 mins
German term (edited):
Bez�ge / Bezug
settings
Another possibility...
(for number of cups and quantity of ground coffee)
(for number of cups and quantity of ground coffee)
Peer comment(s):
| agree |
Karin Walker (X)
: I like this - one-cup setting, two-cup setting etc. totally makes sense.
15 mins
|
| agree |
Kim Metzger
29 mins
|
Discussion