Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jan 21 '22 eng>deu quarter hoop Halsring pro closed ok 4 Jan 21 '22 eng>deu bilge hoop Bauchring pro closed ok - Jan 8 '13 eng>deu non-scalded beer das Bier wird nicht wärmebehandelt pro closed ok - Apr 9 '09 eng>deu over-extract überextrahiert pro closed ok 4 Aug 6 '08 eng>deu meat protein ratio Verhältnis zwischen Kollagen und Fleischeiweiß pro closed ok - Nov 29 '06 eng>deu sweetcure bacon Facts about sweetcure pro closed no 3 May 2 '06 eng>deu tear drop tomato Tränentropfen pro closed no - Jun 6 '04 eng>deu continuous remote quality management More info in support of Johanna's proposal pro closed ok - Mar 20 '04 eng>deu back of the house Background info - not for points pro closed ok - Mar 1 '04 eng>deu skirt steak Kronfleisch pro closed no - Nov 17 '02 eng>deu relish Chutney easy closed no - Sep 9 '02 eng>deu uneven texture mit ungleichmäßiger Textur easy closed ok 4 Jul 31 '02 eng>deu Dairy Milchprodukte easy closed ok Asked | Open questions | Answered