Glossary entry (derived from question below)
Spanish term or phrase:
fiambres de inyección, emulsión y secos
English translation:
injection, emulsion, and dry cold meats
Added to glossary by
Fuseila
Apr 11, 2005 11:38
19 yrs ago
Spanish term
fiambres de inyección, emulsión y secos
Spanish to English
Other
Cooking / Culinary
-
La frase entera es: "Los fiambres de inyección, emulsión y secos en piezas enteras y feteadas, envasados al vacío o en atmósfera controlada, con materia prima controlada, son ahumados en forma artesanal". Forma parte de una lista, así que no tengo más información al respecto.
Proposed translations
(English)
| 4 +2 | injection, emulsion, and dry cold meats |
Fuseila
|
| 4 | injection, emulsion and dry meats |
Rebecca Hendry
|
Proposed translations
+2
59 mins
Spanish term (edited):
fiambres de inyecci�n, emulsi�n y secos
Selected
injection, emulsion, and dry cold meats
L&S Ingredients Inc. - [ Traduzca esta página ]
Injection Meat Products /rolling& Knead /Low Temperature Meat Products, *, Emulsified
Meat Products /Sausage, Ham, *, *, *, *. Beverage/ Protein Beverage, *, ...
www.ingrestar.com/Application.htm - 10k - Resultado Suplementario - En caché - Páginas similares
[DOC] USE OF PHOSPHATES IN SAUSAGE
Formato de archivo: Microsoft Word 2000 - Versión en HTML
... Phosphates are quite different from other ingredients conventionally added to
emulsion meat products. There are eleven different phosphates which have ...
www.ag.ohio-state.edu/~meatsci/ archive/PHOSPHATESinSAUSAGE.doc - Páginas similares
Orco - [ Traduzca esta página ]
... Fish terrine with anchovies paste. “Storekeeper pasta” with capers paste.
Carpaccio of “bresaola” (salted dry cold meat) with mayonnaise.
www.orco.it/eng/ricette/archivio.htm - 6k - En caché - Páginas similares
Injection Meat Products /rolling& Knead /Low Temperature Meat Products, *, Emulsified
Meat Products /Sausage, Ham, *, *, *, *. Beverage/ Protein Beverage, *, ...
www.ingrestar.com/Application.htm - 10k - Resultado Suplementario - En caché - Páginas similares
[DOC] USE OF PHOSPHATES IN SAUSAGE
Formato de archivo: Microsoft Word 2000 - Versión en HTML
... Phosphates are quite different from other ingredients conventionally added to
emulsion meat products. There are eleven different phosphates which have ...
www.ag.ohio-state.edu/~meatsci/ archive/PHOSPHATESinSAUSAGE.doc - Páginas similares
Orco - [ Traduzca esta página ]
... Fish terrine with anchovies paste. “Storekeeper pasta” with capers paste.
Carpaccio of “bresaola” (salted dry cold meat) with mayonnaise.
www.orco.it/eng/ricette/archivio.htm - 6k - En caché - Páginas similares
4 KudoZ points awarded for this answer.
1 hr
Rebecca Hendry
United Kingdom
United Kingdom
Native in English
Specializes in field
United Kingdom
MSc MITI MCIL Chartered Linguist
Native in: English 
Works in: Spanish to English, English
Related KudoZ points
:
52
Spanish term (edited):
fiambres de inyecci�n, emulsi�n y secos
injection, emulsion and dry meats
[PDF] SOYBEANS AS FUNCTIONAL FOODS
File Format: PDF/Adobe Acrobat - View as HTML
... poultry emulsion meats, dry sausages, seafood, and vegetarian foods (36).
Some of the. approved products are sausage, meat balls, and hamburger patties ...
www.asa-europe.org/pdf/functional.pdf - Similar pages
Provesta Flavor Ingredients
... Benefits. Provesta 032 is an all natural, low sodium, yeast autolysate.
This product is designed to increase meaty notes in emulsion meats. ...
www.provesta.com/products/savory/p_032.html - 17k - Cached - Similar pages
US FDA/CFSAN - IV. Recommendations, V. Field and Statistical ...
... Cooking temperatures for pork, ratites, and injected meats ... The critical
limit for cooking ratites and injected meats remained unchanged. ...
www.cfsan.fda.gov/~dms/retrs2e.html - 86k - 9 Apr 2005 - Cached - Similar pages
MCHD Environmental Health template
... For pork and game animals, comminuted fish and meats, injected meats, and
shell eggs that are not prepared for immediate service, 155 F (68 C) for 15 ...
www.maconcountyhealth.org/environmental/envline3.html - 27k - Cached - Similar pages
Roast Dinner... Baste dry meats like game to provide the colour and prevent it drying out Some very dry meats like game may need larding or barding (laying fat over the ...
www.abc.net.au/centralwest/stories/s296295.htm - 28k - Cached - Similar pages
The National Integrated Food Safety Initiative of the Integrated ...... Survey Cooperative Extension Specialists across the United States to understand the range of methods used to dry meats, game, fruits and vegetables in ...
www.idea.iastate.edu/foodsafety/ project_detail.asp?p_id=38 - 15k - Cached - Similar pages
--------------------------------------------------
Note added at 1 hr 7 mins (2005-04-11 12:46:09 GMT)
--------------------------------------------------
Sorry, I meant to say \"injected\" not \"injection\".
File Format: PDF/Adobe Acrobat - View as HTML
... poultry emulsion meats, dry sausages, seafood, and vegetarian foods (36).
Some of the. approved products are sausage, meat balls, and hamburger patties ...
www.asa-europe.org/pdf/functional.pdf - Similar pages
Provesta Flavor Ingredients
... Benefits. Provesta 032 is an all natural, low sodium, yeast autolysate.
This product is designed to increase meaty notes in emulsion meats. ...
www.provesta.com/products/savory/p_032.html - 17k - Cached - Similar pages
US FDA/CFSAN - IV. Recommendations, V. Field and Statistical ...
... Cooking temperatures for pork, ratites, and injected meats ... The critical
limit for cooking ratites and injected meats remained unchanged. ...
www.cfsan.fda.gov/~dms/retrs2e.html - 86k - 9 Apr 2005 - Cached - Similar pages
MCHD Environmental Health template
... For pork and game animals, comminuted fish and meats, injected meats, and
shell eggs that are not prepared for immediate service, 155 F (68 C) for 15 ...
www.maconcountyhealth.org/environmental/envline3.html - 27k - Cached - Similar pages
Roast Dinner... Baste dry meats like game to provide the colour and prevent it drying out Some very dry meats like game may need larding or barding (laying fat over the ...
www.abc.net.au/centralwest/stories/s296295.htm - 28k - Cached - Similar pages
The National Integrated Food Safety Initiative of the Integrated ...... Survey Cooperative Extension Specialists across the United States to understand the range of methods used to dry meats, game, fruits and vegetables in ...
www.idea.iastate.edu/foodsafety/ project_detail.asp?p_id=38 - 15k - Cached - Similar pages
--------------------------------------------------
Note added at 1 hr 7 mins (2005-04-11 12:46:09 GMT)
--------------------------------------------------
Sorry, I meant to say \"injected\" not \"injection\".
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