Glossary entry (derived from question below)
Feb 5, 2008 12:57
16 yrs ago
Danish term
sprængt
Danish to English
Other
Food & Drink
Let sprængt unghane...
Proposed translations
(English)
4 +1 | corned | aic |
4 +2 | lightly salted | Christine Andersen |
1 | Pickled cockerel | Diarmuid Kennan |
Change log
Feb 11, 2008 10:55: aic Created KOG entry
Proposed translations
+1
8 mins
Selected
corned
-
4 KudoZ points awarded for this answer.
+2
8 mins
lightly salted
Lightly salted
This may mean rubbed with salt and allowed to stand as in this recipe
http://rosepoultry.dk/opskriftmappe_view?opskriftid=popskrif...
Or it may mean allowed to marinate in brine with or without a little sugar or other spices or herbs.
http://www.maduniverset.dk/opskrift.php/5703/Svinekoed-opskr...
It was originally a way of preserving meat before refrigeration was possible, but far less salt is used nowadays.
This may mean rubbed with salt and allowed to stand as in this recipe
http://rosepoultry.dk/opskriftmappe_view?opskriftid=popskrif...
Or it may mean allowed to marinate in brine with or without a little sugar or other spices or herbs.
http://www.maduniverset.dk/opskrift.php/5703/Svinekoed-opskr...
It was originally a way of preserving meat before refrigeration was possible, but far less salt is used nowadays.
Peer comment(s):
agree |
Suzanne Blangsted (X)
: yes, it is salt and water that is used - see http://fuglebjerggaard.dk/C.artikler 2005/nyhedsbrev 050202....
2 hrs
|
agree |
Magnus Ølmheim
: Christine is right.
2 hrs
|
9 mins
Pickled cockerel
This sounds very unlikely, but it has been translated as this before (see link).
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