Glossary entry (derived from question below)
English term or phrase:
knife work
French translation:
techniques du couteau
Added to glossary by
Irène Guinez
Jan 3, 2012 17:30
12 yrs ago
1 viewer *
English term
Spain
French translator
Native in: French
Works in: Spanish to French, English to French, Catalan to French, and 1 more.
knife work
English to French
Other
Cooking / Culinary
CV of a chef
Teaching classes ranging from Spanish, French, Italian, Low country cuisine. Also teaching garde manger classes such as ice work, holiday entertaining and basics, covering knife work, mother sauces and butchering.
Proposed translations
(French)
| 4 +1 | techniques du couteau |
FX Fraipont (X)
|
| 4 +4 | manipulation du couteau |
NancyLynn
|
| 4 +1 | découpage |
transcimed
|
| 3 | taillage/éminçage |
Antoine Heudre
|
Proposed translations
+1
9 mins
Selected
techniques du couteau
"Académie de cuisine japonaise:Guide d'activités
http://culinary-academy.jp/fra/admissions/2005.htmlCached - Similar - Translate this page
... pour thèmes 'la technique du couteau', particulière à la cuisine japonaise, ... Ouverture des cours de cuisine japonaise pour le Japon (août 2004 à mars 2006) ..."
http://culinary-academy.jp/fra/admissions/2005.htmlCached - Similar - Translate this page
... pour thèmes 'la technique du couteau', particulière à la cuisine japonaise, ... Ouverture des cours de cuisine japonaise pour le Japon (août 2004 à mars 2006) ..."
4 KudoZ points awarded for this answer.
Comment: "Merci!"
+4
3 mins
manipulation du couteau
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Peer comment(s):
| agree |
GILLES MEUNIER
13 mins
|
| agree |
Emiliano Pantoja
15 mins
|
| agree |
enrico paoletti
20 hrs
|
| agree |
pamen
3 days 18 hrs
|
8 mins
Antoine Heudre
France
France
Native in French
France
Int development & Social sciences
Native in: French
Works in: English to French, Italian to French
taillage/éminçage
that's for the vegetables
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Note added at 9 minutes (2012-01-03 17:40:45 GMT)
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as I guess that "butchering" is taking care of the meat ...
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Note added at 9 minutes (2012-01-03 17:40:45 GMT)
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as I guess that "butchering" is taking care of the meat ...
+1
32 mins
découpage
It's découpage and also Désossage depending on the kind of meat/animal
Reference:
http://chefsimon.com/decoupe-poulet-saute.html
http://www.lecochonetleboeuf.fr/idx_dossier-pgcd-cGc9aW5kZXgmaWQ9MTcx.html
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