Glossary entry (derived from question below)
French term or phrase:
froid dirigé
English translation:
controlled cold chain
Added to glossary by
Mark Nathan
Mar 29, 2016 08:49
8 yrs ago
2 viewers *
French term
France
Excellence, Expertise & Experience
Native in: English (Variants: Irish, British, Wales / Welsh, UK, Scottish)
Works in: French to English, English
froid dirigé
French to English
Tech/Engineering
Food & Drink
Meat used for snack food
"Pouvez-vous stocker et gérer tous les types de matières en froid dirigé ?"
I have more context but I don't think it will help.
I have more context but I don't think it will help.
Proposed translations
(English)
| 3 +4 | controlled cold chain |
Mark Nathan
|
| 4 +1 | under controlled temperature |
Patricia Hulmes (X)
|
Change log
Mar 29, 2016 09:21: Steffen Walter changed "Field" from "Other" to "Tech/Engineering"
Apr 7, 2016 08:36: Mark Nathan Created KOG entry
Proposed translations
+4
6 mins
Selected
controlled cold chain
Not sure if that's exactly the right phrase - but something like that.
--------------------------------------------------
Note added at 29 mins (2016-03-29 09:19:15 GMT)
--------------------------------------------------
Yes, as Patricia says "controlled temperature" might be more appropriate - it depends on the context. As you probably know, cold chain is common in logistics. The question here seems to be, does XXX have the facilities to store/manage goods at controlled temperatures (or ensure a cold chain if they are transporting them).
--------------------------------------------------
Note added at 29 mins (2016-03-29 09:19:15 GMT)
--------------------------------------------------
Yes, as Patricia says "controlled temperature" might be more appropriate - it depends on the context. As you probably know, cold chain is common in logistics. The question here seems to be, does XXX have the facilities to store/manage goods at controlled temperatures (or ensure a cold chain if they are transporting them).
Note from asker:
| I thought "cold chain" was "châine du froid"? |
4 KudoZ points awarded for this answer.
Comment: "Thanks Mark, thanks to all! "
+1
22 mins
under controlled temperature
This phrase seems to be used more than cold chain - the emphasis being on "controlled"
Something went wrong...